6.02.2014

Baked Spaghetti Pie, Garlic Bread and Spring Salad

Happy Monday! I hope you had a great weekend! I had a wonderful time celebrating my bestie, Mia{MakeMeUpMia}, on Saturday for her birthday. Then, Sunday afternoon, Mia and I were able to celebrate the pending arrival of Cassie's {True Agape} sweet little girl. A fun, full weekend!

As you look ahead to this week, you might be needing a fast, family friendly meal. Well, I have just the dinner for you!

Baked Spaghetti with Garlic Bread and Spring Salad
 
the strong family
 
Baked Spaghetti Pie
8oz spaghetti, cooked
2 eggs, beaten
1 cup ricotta or cottage cheese
8oz tomato sauce
1 tbsp Italian seasoning
1.5 cups Mozzarella cheese
 
1. Toss spaghetti with eggs & 1/2 cup cheese.
2. Pour into a greased pie plate to form a crust.
3. Spread ricotta over the crust, then top with tomato sauce, then Italian seasoning.
4. Bake uncovered for 30 minutes at 350 degrees.
5. Top with 1 cup mozzarella cheese.
6. Bake 5 more minutes, cool 5 minutes.
7. Cut into wedges, enjoy!
 
I picked up a frozen loaf of garlic bread and a fresh Spring Salad mix from my local farmer's market to pair with this dinner. Delish!
 


9 comments:

  1. Kristal- this looks so good! Adding this one to the menu this week for sure!

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  2. This sounds amazing & I love that you use a pie dish to make it!

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  3. We LOVE baked spaghetti! It's always been one of my favorite dinners!

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  4. I made this before & haven't made it in awhile. This is a good reminder to make it again - I LOVE baked spaghetti.

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  5. Check please. Adding this one to the recipe book! Gosh I love it when you share food!

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  6. Pinning and making asap! YUM!

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  7. you had me at baked spaghetti + garlic bread. YUM!

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