Baked Spaghetti Pie, Garlic Bread and Spring Salad

Happy Monday! I hope you had a great weekend! I had a wonderful time celebrating my bestie, Mia{MakeMeUpMia}, on Saturday for her birthday. Then, Sunday afternoon, Mia and I were able to celebrate the pending arrival of Cassie's {True Agape} sweet little girl. A fun, full weekend!

As you look ahead to this week, you might be needing a fast, family friendly meal. Well, I have just the dinner for you!

Baked Spaghetti with Garlic Bread and Spring Salad

 

 

Baked Spaghetti Pie

8oz spaghetti, cooked

2 eggs, beaten

1 cup ricotta or cottage cheese

8oz tomato sauce

1 tbsp Italian seasoning

1.5 cups Mozzarella cheese

 

1. Toss spaghetti with eggs & 1/2 cup cheese.

2. Pour into a greased pie plate to form a crust.

3. Spread ricotta over the crust, then top with tomato sauce, then Italian seasoning.

4. Bake uncovered for 30 minutes at 350 degrees.

5. Top with 1 cup mozzarella cheese.

6. Bake 5 more minutes, cool 5 minutes.

7. Cut into wedges, enjoy!

 

I picked up a frozen loaf of garlic bread and a fresh Spring Salad mix from my local farmer's market to pair with this dinner. Delish!

 

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