Poppy Seed Chicken, Soy Sauce Green Beans & Blueberry Bread

Happy Memorial Day!! To all of the soldiers{and families} who have served and are serving now, THANK YOU!!!!
Hopefully you're enjoying this day with family and friends, cooking out, as we unofficially kick off summer. That's what we're doing! Yay!!
Surely you'll need a meal idea later this week, though, and I have just the meal for you....Poppy Seed Chicken, Soy Sauce Green Beans and Blueberry Bread. 

Poppy Seed Chicken
8 cups cooked chicken, chopped
2 cans cream of chicken soup
2 cans cream of celery soup
16 oz sour cream
2-3 tablespoons poppy seeds
1/2 stick butter, melted
1 cup crushed crackers
shredded cheese (at your discretion)
Mix ingredients together and put in a 9x13in baking dish.
Put crackers on top and drizzle with butter.
Sprinkle with cheese.
Bake at 350 degrees for 30-40 minutes.
Serve over rice and enjoy!
Soy Sauce Green Beans
2 cans green beans (or 1 pound fresh)
soy sauce
Drain green beans and place in pot.
Drizzle with soy sauce and heat through.
Blueberry Bread
{totally cheated and used a box mix}


  1. Oh girl, this looks delicious!! I love blueberry muffins with a meal, thanks to you :)

  2. oh yum this meal looks delish! especially the muffins :-)


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