Poppy Seed Chicken, Soy Sauce Green Beans & Blueberry Bread

Happy Memorial Day!! To all of the soldiers{and families} who have served and are serving now, THANK YOU!!!!

 

Via

 

Hopefully you're enjoying this day with family and friends, cooking out, as we unofficially kick off summer. That's what we're doing! Yay!!

 

Surely you'll need a meal idea later this week, though, and I have just the meal for you....Poppy Seed Chicken, Soy Sauce Green Beans and Blueberry Bread. 

 

 

Poppy Seed Chicken

8 cups cooked chicken, chopped

2 cans cream of chicken soup

2 cans cream of celery soup

16 oz sour cream

2-3 tablespoons poppy seeds

 

Topping:

1/2 stick butter, melted

1 cup crushed crackers

shredded cheese (at your discretion)

 

Mix ingredients together and put in a 9x13in baking dish.

Put crackers on top and drizzle with butter.

Sprinkle with cheese.

Bake at 350 degrees for 30-40 minutes.

Serve over rice and enjoy!

 

Soy Sauce Green Beans

2 cans green beans (or 1 pound fresh)

soy sauce

 

Drain green beans and place in pot.

Drizzle with soy sauce and heat through.

Enjoy!

 

Blueberry Bread

{totally cheated and used a box mix}

Betty Crocker Blueberry Muffin Mix

Enjoy!

 

 

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